Last week, i attended cupcake decorating classes. The teacher taught us simple tricks and design techniques with the use of chocolate ganache.
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The toothpick made all the designs possible. From feather, spiderwebs and hearts.
It's super duper easy and fun as well.
All you need is a cupcake, chocolate ganache and some toothpicks.
1. dip your cupcake in the chocolate ganache mixture.
2. With the use of a piping bag, pipe a scroll into your cupcake, you may want to use white ganache in able
for your decoration to be visible.
3. pipe a scroll onto your cupcake. Point your toothpick at the center of the scroll and drag it down till the edge of the cupcake. Repeat this process.
Note: You made need to do this before the ganache dries out.
Smart Tip: My Decorating teacher always do this trick whenever we use chocolate ganache. Since ganache dries out easily, she usually fill her metal kettle with 2 cups of water and she let's it boil. While the kettle boils in the stove she puts her piping bag *with ganache* on top of it. The warm temperature keeps the ganache wet and ready for decorating.
Bake and Shake,
Dina
Awesome tips, thanks for sharing :)
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